"Three and a half stars (Excellent-Outstanding)...Salpicón boasts the best upscale Mexican fare in the city. Excelente! The quality, creativity and overall excellence of the cuisine at Salpicón place it firmly in the Numero Uno spot, right there on the top step of the Mexican culinary platform. It appears that the total dedication of chef/proprietor Priscila Satkoff and husband Vincent (wine director /proprietor) is paying off big time. In the upscale Mexican culinary competition Salpicón gets the gold!"
--Pat Bruno, Chicago Sun-Times, Friday, March 8, 2002

Open for dinner nightly from 5:00PM
Sunday brunch from 11:00 to 2:30

 

 

Salpicón (sal pi`kon)
...a typical dish from Mexico of shredded beef or chicken, usually served at room temperature
...a very spicy salsa native to the Yucatan made with Habanero chiles
...a "splash" of Mexico in Chicago

¡Salpicón! is authentic and contemporary Mexican cuisine presented in an upbeat and festive atmosphere.

 


Voted Best Margarita 2007


Voted Best Mexican Restaurant, 2005

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