"Three and a half stars (Excellent-Outstanding)...Salpicón boasts the best
upscale Mexican fare in the city. Excelente! The quality, creativity and
overall excellence of the cuisine at Salpicón place it firmly in the Numero
Uno spot, right there on the top step of the Mexican culinary platform. It
appears that the total dedication of chef/proprietor Priscila Satkoff and
husband Vincent (wine director /proprietor) is paying off big time. In the
upscale Mexican culinary competition Salpicón gets the gold!"
--Pat Bruno, Chicago Sun-Times, Friday, March 8, 2002
Open for dinner
nightly from 5:00PM
Sunday brunch from
11:00 to 2:30
|
 Salpicón (sal pi`kon)
...a typical dish from Mexico of shredded beef or chicken, usually served at room temperature
...a very spicy salsa native to the Yucatan made with Habanero chiles
...a "splash" of Mexico in Chicago
¡Salpicón! is authentic and contemporary Mexican cuisine presented in an upbeat and festive atmosphere.
|
|
          
Voted Best Margarita 2007
Voted Best Mexican Restaurant, 2005 |
