Salpicón (sal pi`kon)
...a typical dish from Mexico of shredded beef or chicken, usually served at room temperature
...a very spicy salsa native to the Yucatan made with Habanero chiles
...a "splash" of Mexico in Chicago

¡Salpicón! is authentic and contemporary Mexican cuisine presented in an upbeat and festive atmosphere.

Order the Salpicón Cookbook Today!

"Priscila Satkoff is an enthusiastic cook whose passion for Mexican flavors and fresh American ingredients translates cleanly to the printed page. Recipes are clear, and she takes care to explain possibly unknown foods and techniques…Vincent Satkoff offers not only wine suggestions for nearly every dish but has written a prefatory essay on the "why" of matching wine with Mexican food…The Satkoffs give you the tools to create these meals at home."

Bill Daley, Chicago Tribune