Fresh squeezed orange juice

4

Mont Marçal Brut Reserva 2001 Cava, Penedès, Spain

7.5

Henri Mandois Brut Blanc de Blancs 1er Cru 2000 Champagne, Epernay, France

12

Mimosa

7.5

Tequila Mary (Herradura Silver with Sangrita)

8

Tequila Sunrise (made with Herradura Silver)

8

René Geoffroy Brut Rosé de Saignée NV Champagne, À Cumières, France

17

Ensalada de Espinaca con Queso de Cabra

7

Fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onoins in a chipotle-honey dressing

Sopa de Tortilla

5

A rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips

Tostaditas de Tinga

6

Crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican crema and avocado

Sopes Rústicos

6

Small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado

Camarones al Carbón

9

Grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices

Queso Empanizado

6

Sliced Panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce

Trio de Tamalitos

7

Three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and Chihuahua cheese with a black bean purée, the third with zucchini and chipotles

Seviche

8

Fresh blue marlin marinated in lime juice with onions, tomatoes,
fresh chiles and herbs

Guacamole Picado

7

Fresh diced avocado mixed with onions, tomatoes, chiles and cilantro;
served with fresh chips and fire-roasted salsa

Jalapeños Rellenos de Queso Capeados

7

Jalapeños stuffed with Chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and crema

Omelet de Huitlacoche

12

Earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and served with a roasted poblano cream sauce

Arrachera con Huevos

17

Charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans

Tacos al Carbón: Bistek

13

Charcoaled beef for make-your-own tacos; served with guacamole,
salsa fresca and black beans

Pollo en Mole Poblano

17

Miller’s Farm free-range chicken breasts charcoal-grilled and topped with a
classic Pueblan mole

Pescado al Carbón

18

Fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca
(fresh tomatoes, onions, cilantro and serrano chiles); white rice

Huevos Rancheros

10

Sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans

Tacos al Carbón: Pollo

12

Charcoaled chicken for make-your-own tacos; served with guacamole,
salsa fresca and black beans

Camarones al Mojo de Ajo

16

Grilled shrimp in a sweet garlic and olive oil sauce with avocado chunks and
guajillo chiles; served with white rice

Chilaquiles Rojos

10

Soft tortillas cooked in a spicy tomato-serrano sauce with melted Chihuahua cheese; garnished with Mexican sour cream, onion and avocado

Chilaquiles Verdes

10

Soft tortillas cooked in a spicy tomatillo-serrano sauce with melted Chihuahua cheese; garnished with Mexican sour cream, onion and avocado

Huevos con Chorizo

10

Scrambled eggs with strips of smoky chipotle chiles and chorizo;
served with black beans

Huevos a la Mexicana

10

Fresh eggs scrambled with tomato, onion, serrano chiles and smoked bacon;
served with black beans

Huevos Motuleños

10

Sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains

Chiles Rellenos

16

Stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with Chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos

(Vegetarian option: Two cheese)