Brunch

Ruinart Brut Rosé NV Champagne, Reims, France

19

Louis Roederer Brut Premier NV Champagne, Reims, France

17

Argyle Brut 2007 Sparkling Wine, Willamette Valley, Oregon

11

Gran Sarao Brut NV Cava, Castellví de la Marca, Spain

7.5

Mimosa

8

Fresh squeezed orange juice

4

Tequila Sunrise (made with Herradura Blanco)

9

Tequila Mary (Herradura Blanco with Sangrita)

9

Jalapeños Rellenos de Queso Capeados

9

Jalapeños stuffed with Chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and crema

Tostaditas de Tinga

7

Crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican crema and avocado

Camarones al Carbón

11

Grilled certified Wild American Shrimp™ served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices

Sopes Rústicos

7

Small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado

Queso Empanizado

7

Sliced Panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce

Trio de Tamalitos

7

Three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and Chihuahua cheese with a black bean purée, the third with zucchini and chipotles

Guacamole Picado

8

Fresh diced avocado mixed with onions, tomatoes, chiles and cilantro;
served with fresh chips and fire-roasted salsa

Seviche

8

Fresh blue marlin marinated in lime juice with onions, tomatoes,
fresh chiles and herbs

Queso Fundido con Camarones

10

Melted Chihuahua cheese, with jalapeño chiles, onions and grilled certified Wild American Shrimp™ served en cazuela with warm tortillas for making tacos

Ensalada Verde

5

Mesclun lettuce salad, red onions and tomatoes with a cilantro dressing

Ensalada de Espinaca con Queso de Cabra

7

Fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onoins in a chipotle-honey dressing

Sopa de Tortilla

5

A rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips

Huevos Motuleños

10

Sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomato-habanero sauce; garnished with peas, smoked ham and plantains

Huevos a la Mexicana

10

Fresh eggs scrambled with tomato, onion, serrano chiles and Nueske applewood smoked bacon; served with black beans

Huevos Rancheros

10

Sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans

Huevos con Chorizo

10

Scrambled eggs with strips of smoky chipotle chiles and chorizo;
served with black beans

Omelet de Huitlacoche

12

Earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and topped with aged Spanish Manchego cheese and a roasted poblano cream; served with black beans

Arrachera con Huevos

17

Charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans

Chilaquiles Verdes

10

Soft tortillas cooked in a spicy tomatillo-serrano sauce with melted Chihuahua cheese; garnished with Mexican sour cream, onion and avocado

Chilaquiles Rojos

10

Soft tortillas cooked in a spicy tomato-serrano sauce with melted Chihuahua cheese; garnished with Mexican sour cream, onion and avocado

Chiles Rellenos

17

Stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with Chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos
(Vegetarian option: Two cheese)

Camarones al Mojo de Ajo

21

Grilled certified Wild American Shrimp™ in a sweet garlic and olive oil sauce with avocado chunks and
guajillo chiles; served with white rice

Pollo en Mole Poblano

17

Miller’s Farm free-range chicken breasts charcoal-grilled and topped with a
classic Pueblan mole

Tacos al Carbón: Bistek

13

Charcoaled beef, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side

Tacos al Carbón: Pollo

12

Charcoaled chicken, chopped for make-your-own tacos; served with a roasted tomatillo-chile de árbol salsa, guacamole, cilantro, onions and black beans on the side

Pescado al Carbón

18

Fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca
(fresh tomatoes, onions, cilantro and serrano chiles); white rice

Filete des Res en Salsa de Moritas con Hongos

29

Grilled Certified Angus Beef® tenderloin topped with Chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; Mexican rice