sopa de lentejas

7

lentil soup garnished with grilled pineapple, smoked bacon, chile pasilla and queso añejo
wine suggestion: Domäne Wachau Grüner Veltliner, Federspiel, Terrassen, Austria 2008

ostiones con chipotle

12

fresh Blue Point oysters topped with spinach and Chihuahua cheese; sauced with a chipotle cream and baked
wine suggestion: Stuhlmuller Vineyards Chardonnay, Estate, Alexander Valley, California 2008

coctel de camarones

10

classic Acapulco-style rock shrimp cocktail served in a spicy tomato sauce with avocado, red onions, jícama, cilantro and lime juice; accompanied by saltine crackers
wine suggestion: Feudi di San Gregorio Falanghina, Sannio Falanghina, Campania, Italy   2008

trio de sopes

10

small, thick country tortillas topped with black beans and shredded beef with three different sauces: pasilla, serrano-tomato and serrano-tomatillo
wine suggestion: L.A. Cetto Petite Sirah, Valle de Guadalupe, Baja California, Mexico 2007

dos tamales: un rojo y un verde

8

shredded chicken-filled tamales in a spicy guajillo sauce and a serrano-tomatillo sauce
wine suggestion: Dopff au Moulin Gewurztraminer, Alsace, France   2008

pescado con hongos

25

wild British Columbian halibut fillet coated with epazote and corn meal, sautéed and served on a bed of oyster mushrooms with Mexican crema; surrounded by a spicy tomato-habanero salsa; garnished with frizzled leeks and fried plantains 
wine suggestion: Feudi di San Gregorio Falanghina, Sannio Falanghina, Campania, Italy 2008
wine suggestion: Merryvale Pinot Noir, Napa Valley, California 2008

mixiote de borrego

24

marinated lamb shank in a classic Oaxacan red mole; served with frijoles charros (pinto beans, bacon and rajas)
wine suggestion: Abbazia di Novacella Kerner, Varna, Alto Adige, Italy 2008
wine suggestion: Yangarra Estate Shiraz, McLaren Vale, Australia 2007

pato almendrado

26

Grimaud Farms breast of Muscovy duck grilled rare and duck leg confit in an almond sauce with capers; served with sautéed potatoes and spinach 
wine suggestion: Dopff au Moulin Gewurztraminer, Alsace, France   2008
wine suggestion: Azamor Petit Verdot, Alentejano, Portugal 2005

codornices en salsa de chile con miel

30

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Mönchhof Robert Eymael Riesling, Ürzig Würzgarten, Kabinett, Mosel-Saar-Ruwer, Germany 2008
wine suggestion: Cosentino Zinfandel, The Zin, Lodi, California 2007