lentil soup garnished with grilled pineapple, smoked bacon, chile pasilla and queso añejo wine suggestion: Emile Beyer Gewurztraminer, Tradition, Alsace, France 2009
entremeses - appetizers
enchiladitas de pescado
9
small baked enchiladas of shredded achiote-marinatedwalley pike topped with a creamy roasted tomatillo-serrano sauce, queso fresco and red onion wine suggestion: Prager Grüner Veltliner, Smaragd, Zwerithaler, Weissenkirchen, Wachau, Austria 2007
mejillones al cilantro
12
Prince Edward Island black mussels cooked in white wine with garlic, serrano chiles and cilantro; served with country-style garlic bread wine suggestion: Pazo San Mauro Albariño, Rías Baixas, Galicia, Spain 2010
callos de hacha
13
jumbo Maine sea scallops (dry-pack) wrapped with Nueske’s applewood smoked bacon, grilled and served on a bed of white bean-morita chile purée; garnished with frizzled leeks wine suggestion: Ramey Chardonnay, Russian River Valley, California 2009
dos tamales: un rojo y un verde
9
shredded duck confit-filled tamales in a spicy guajillo sauce and a serrano-tomatillo sauce wine suggestion: Villa Montefiori Cabernet-Sangiovese, Valle de Guadalupe, Baja California, Mexico 2008
platos fuertes - main dishes
pez espada al pastor
27
swordfish fillet marinated in chile ancho adobo, grilled and served with a tomatillo-serrano sauce with cilantro and onions; accompanied by grilled pineapple and roasted root vegetables wine suggestion: Ramey Chardonnay, Russian River Valley, California 2009
wine suggestion: Tenuta di Valgiano Palistorti Sangiovese, Colline Lucchesi, Tuscany, Italy 2008
langostinos poc-chu
25
grilled freshwater prawns marinated in orange juice and guajillo chiles; served with frijoles colados, avocado, plantains and herbed rice wine suggestion: Churton Sauvignon Blanc, Marlborough, New Zealand 2010
wine suggestion: Makor Grenache, Alamo Creek Vineyard, San Luis Obispo County, California 2009
pato almendrado
26
Grimaud Farms breast of Muscovy duck grilled rare and duck leg confit in an almond sauce with capers; served with sautéed potatoes and spinach wine suggestion: Emile Beyer Gewurztraminer, Tradition, Alsace, France 2009
wine suggestion: Tua Rita Rosso dei Notri Sangiovese Blend, Toscana, Italy 2009
codornices en salsa de chile con miel
30
garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake wine suggestion: Robert Eymael Riesling, Ürzig Würzgarten, Kabinett, Mosel-Saar-Ruwer, Germany 2008
wine suggestion: Zenato Ripassa Superiore Valpolicella, Veneto, Italy 2007
