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Salpicón Specials of the Week
Dessert Menu

Salpicón Specials of the Week

december 17th to december 24th



sopa - soup

sopa de calabaza - 7

roasted butternut squash soup garnished with smoky chile chipotle and caramelized pumpkin seeds
wine suggestion: Robert Eymael Riesling, Ürzig Würzgarten, Kabinett, Mosel-Saar-Ruwer, Germany   2009

entremeses - appetizers

enchiladitas de pescado - 10

small baked enchiladas of shredded achiote-marinated cod topped with a creamy roasted tomatillo-serrano sauce, queso fresco and red onion
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2012

langostinos con salsa cruda - 12

jumbo freshwater prawns wrapped in sweet potato strands, sautéed and served on a bed of spicy corn-tomatillo salsa with grape tomatoes; chile oil
wine suggestion: Maison L’Envoyé Bourgogne Blanc (Chardonnay), Burgundy, France   2011

crepa de huitlacoche - 10

earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a cilantro crêpe and topped with a roasted poblano cream sauce and aged Manchego cheese
wine suggestion: Bastianich Friulano, Adriatico, Colli Orientali del Friuli, Italy   2009

dos tamales: un rojo y un verde - 10

shredded pork-filled tamales in a spicy guajillo sauce and a serrano-tomatillo sauce
wine suggestion: Abbazia di Novacella Kerner, Alto Adige-Valle Isarco, Italy  2012

platos fuertes - main dishes

pez espada al pastor - 28

swordfish fillet marinated in chile ancho adobo, grilled and served with a tomatillo-serrano sauce with cilantro and onions and grilled pineapple; accompanied by white rice and grilled asparagus
wine suggestion: Mount Eden Vineyards Chardonnay, Wolff Vineyard, Edna Valley, California   2011
wine suggestion: Talbott Logan Pinot Noir, Sleepy Hollow Vineyard, Santa Lucia Highlands, California   2013

chiles en nogada - 26

roasted poblano chiles stuffed with pork picadillo, raisins, Manzanilla olives, almonds, capers, peaches, apples and plantains; cool fresh walnut cream sauce; garnished with pomegranate seeds
wine suggestion: Domaine Zind-Humbrecht Riesling, Alsace, France   2012
wine suggestion: Gran Passione Rosso (Merlot/Corvina), Veneto, Italy   2013

pollito a la plaza - 24

chile guajillo marinated Palmetto Farms poussin topped with potatoes, carrots, onions and goat cheese; accompanied by two guajillo enchiladitas and frijoles maneados (pinto beans with Chihuahua cheese)
wine suggestion: Abbazia di Novacella Kerner, Alto Adige-Valle Isarco, Italy  2012
wine suggestion: 
Marqués de Murrieta Tempranillo, Finca Ygay, Reserva, Rioja, Spain  2008

codornices en salsa de chile con miel - 33

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Charles Baur Pinot Gris, Alsace, France   2011
wine suggestion: Chacewater Syrah, Sierra Foothills, California   2011

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