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Salpicón Specials of the Week
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Salpicón Specials of the Week

august 27th to september 2nd

 

 

sopa - soup

crema de elote - 7

light corn soup garnished with chile serrano flavored with star anise
wine suggestion: Domaine du Viking Vouvray (Chenin Blanc), Loire Valley, France   2011

entremeses - appetizers

ostiones con chipotle - 15

Delaware oysters topped with spinach and Chihuahua cheese; sauced with a chipotle cream and baked
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2013

langostinos con salsa cruda - 12

jumbo freshwater prawns wrapped in sweet potato strands, sautéed and served on a bed of spicy corn-tomatillo salsa with grape tomatoes; chile oil
wine suggestion: Garofoli Macrina Verdicchio dei Castelli di Jesi Classico Superiore, Marche, Italy   2012

flores de calabaza - 11

squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce
wine suggestion: Scarbolo Sauvignon Blanc, Friuli, Italy   2012

enchiladitas oaxaqueñas - 9

small enchiladas of shredded chicken breast topped with a classic Oaxacan black mole and queso fresco
wine suggestion: Domaine du Viking Vouvray (Chenin Blanc), Loire Valley, France   2011

platos fuertes - main dishes

pescado al chipotle - 26

Gulf of Mexico wild grouper fillet wrapped in sweet potato strands, sautéed and served on a chipotle cream sauce with oyster mushrooms; accompanied by white rice and roasted beets
wine suggestion: Mount Eden Vineyards Chardonnay, Wolff Vineyard, Edna Valley, California   2011
wine suggestion: Luli (by Pisoni) Pinot Noir, Santa Lucia Highlands, California   2012

callos al pastor - 28

jumbo Maine sea scallops (dry-pack) marinated in chile ancho adobo, grilled and served on a tomatillo-serrano sauce with cilantro, onions and grilled pineapple; accompanied by white rice and grilled asparagus
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2013
wine suggestion: Marqués de Murrieta Tempranillo, Finca Ygay, Reserva, Rioja, Spain  2008

costillitas de borrego con salsa de chile pasilla y tomatillos - 37

rack of New Zealand baby lamb encrusted with pumpkin seeds and served with a pasilla-tomatillo sauce; accompanied by papas con chorizo and grilled zucchini
wine suggestion: Abbazia di Novacella Kerner (Riesling/Trollinger), Alto Adige-Valle Isarco, Italy  2012
wine suggestion: E. Guigal Grenache/Mourvèdre/Syrah, Gigondas, Rhône Valley, France   2010

codornices en salsa de chile con miel - 33

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Domaine Zind-Humbrecht Riesling, Alsace, France   2012
wine suggestion: Celler de Capçanes Merlot/Garnacha/Tempranillo, Vall del Calàs, Montsant, Spain  2009

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