Salpicón Specials of the Week
Dessert Menu

Salpicón Specials of the Week

september 24th to september 30th



sopa - soup

crema de calabaza - 7

roasted zucchini cream soup garnished with strips of roasted poblano chiles, corn and Chihuahua cheese
wine suggestion: Domaine du Viking Vouvray (Chenin Blanc), Loire Valley, France   2011

entremeses - appetizers

seviche de camarón y pulpo con aguacate - 12

spicy shrimp and octopus seviche marinated in orange juice, lime juice and tequila with habanero chiles
wine suggestion: Gobelsburger Grüner Veltliner, Kamptal, Austria   2013

mejillones al cilantro - 12

Prince Edward Island black mussels cooked in white wine with garlic, serrano chiles and cilantro; served with country-style garlic bread
wine suggestion:Bastianich Friulano, Adriatico, Colli Orientali del Friuli, Italy   2009

flores de calabaza - 11

squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce
wine suggestion: Scarbolo Sauvignon Blanc, Friuli, Italy   2012

tamales de pato con mole - 10

shredded duck confit-filled tamales; one with an Oaxacan black mole and the other with a classic Pueblan mole
wine suggestion: Marqués de Murrieta Tempranillo, Finca Ygay, Reserva, Rioja, Spain  2008

platos fuertes - main dishes

salmón al hinojo - 30

grilled fillet of wild Columbia River king salmon glazed with ancho chile and served with a creamy tomatillo-serrano sauce on a bed of sautéed fennel and spinach; garnished with roasted beets
wine suggestion: Mount Eden Vineyards Chardonnay, Wolff Vineyard, Edna Valley, California   2011
wine suggestion: Luli (by Pisoni) Pinot Noir, Santa Lucia Highlands, California   2012

langostinos poc-chu - 26

grilled freshwater prawns marinated in orange juice and guajillo chiles; served with frijoles colados, avocado, plantains and herbed rice
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2012
wine suggestion: Bethel Heights Vineyard Estate Pinot Noir, Eola-Amity Hills, Willamette Valley, Oregon   2011

costillitas de borrego con salsa de chile pasilla y tomatillos - 37

rack of New Zealand baby lamb encrusted with pumpkin seeds and served with a pasilla-tomatillo sauce; accompanied by papas con chorizo and grilled zucchini
wine suggestion: Abbazia di Novacella Kerner (Riesling/Trollinger), Alto Adige-Valle Isarco, Italy  2012
wine suggestion: E. Guigal Grenache/Mourvèdre/Syrah, Gigondas, Rhône Valley, France   2010

codornices en salsa de chile con miel - 33

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Domaine Zind-Humbrecht Riesling, Alsace, France   2012
wine suggestion: Celler de Capçanes Merlot/Garnacha/Tempranillo, Vall del Calàs, Montsant, Spain  2009

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