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Salpicón Specials of the Week
Dessert Menu
Brunch

Salpicón Specials of the Week

april 16th to april 22nd


 

sopa - soup

sopa de chicharos - 7

English pea soup garnished with avocado, serranos and charred onions
wine suggestion: Domaine Pichot Vouvray (Chenin Blanc), Domaine Le Peu de la Moriette, Loire Valley, France   2012

entremeses - appetizers

nopales rellenos - 12

grilled cactus paddles stuffed with rock shrimp and blue crabmeat; sauced with a chipotle cream
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2012
 

flores de calabaza - 11

squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce
wine suggestion: Palliser Estate Sauvignon Blanc, Martinborough, New Zealand   2009

sopes de cochinita pibil - 10

achiote-marinated pork cooked in a banana leaf, shredded and served on three small, thick, country tortillas topped with black beans; garnished with pickled red onions and habenero chiles
wine suggestion: Celler de Capçanes Merlot/Garnacha/Tempranillo, Vall del Calàs, Montsant, Spain  2009

tamales de pato con mole - 10

shredded duck confit-filled tamales; one with an Oaxacan black mole and the other with a classic Pueblan mole
wine suggestion: Catena Malbec, Mendoza, Argentina  2011

platos fuertes - main dishes

pez espada al pastor - 27

swordfish fillet marinated in chile ancho adobo, grilled and served with a tomatillo-serrano sauce with cilantro and onions and grilled pineapple; accompanied by white rice and grilled asparagus
wine suggestion: Frank Family Vineyards Chardonnnay, Napa Valley, California   2012
wine suggestion: Luli (by Pisoni) Pinot Noir, Santa Lucia Highlands, California   2012

pollito a la plaza - 24

chile guajillo marinated Palmetto Farms poussin topped with potatoes, carrots, onions and goat cheese; accompanied by two guajillo enchiladitas and frijoles maneados (pinto beans with Chihuahua cheese)
wine suggestion: Palliser Estate Sauvignon Blanc, Martinborough, New Zealand   2009
wine suggestion: Catena Malbec, Mendoza, Argentina   2011

costillas de res a la naranja - 26

braised boneless short ribs glazed with a spicy orange-habanero gastrique; served with a parsnip/potato purée and grilled asparagus
wine suggestion: Domaine Pichot Vouvray (Chenin Blanc), Domaine Le Peu de la Moriette, Loire Valley, France   2012
wine suggestion: Catena Malbec, Mendoza, Argentina   2011

codornices en salsa de chile con miel - 36 (3) - 28 (2)

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Domaine Pichot Vouvray (Chenin Blanc), Domaine Le Peu de la Moriette, Loire Valley, France   2012
wine suggestion: Ramey Syrah, Sonoma Coast, California   2011

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