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Salpicón Specials of the Week
Dessert Menu
Brunch

Salpicón Specials of the Week

august 20th to august 26th

 

 

sopa - soup

crema de elote - 7

light corn soup garnished with chile serrano flavored with star anise
wine suggestion: Domaine du Viking Vouvray (Chenin Blanc), Loire Valley, France   2011

entremeses - appetizers

ostiones con chipotle - 15

Delaware oysters topped with spinach and Chihuahua cheese; sauced with a chipotle cream and baked
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2013

langostinos con salsa cruda - 12

jumbo freshwater prawns wrapped in sweet potato strands, sautéed and served on a bed of spicy corn-tomatillo salsa with grape tomatoes; chile oil
wine suggestion: Garofoli Macrina Verdicchio dei Castelli di Jesi Classico Superiore, Marche, Italy   2012

sopes de cochinita pibil - 10

achiote-marinated pork cooked in a banana leaf, shredded and served on three small, thick, country tortillas topped with black beans; garnished with pickled red onions and habenero chiles
wine suggestion: Château de Trinquevedel Rosé, Tavel, France   2013

flan de flores de calabaza - 10

savory flan of squash blossoms and goat cheese served with a roasted poblano cream sauce; garnished with crispy queso añejo crumbles
wine suggestion: Scarbolo Sauvignon Blanc, Friuli, Italy   2012

platos fuertes - main dishes

pescado en salsa de cuatro chiles - 26

grilled fillet of wild cod on a bed of sautéed shiitakes with epazote, onions and chiles; surrounded by a fresh mango sauce and a spicy four chile sauce; served with a potato cake
wine suggestion: Mount Eden Vineyards Chardonnay, Wolff Vineyard, Edna Valley, California   2011
wine suggestion: Luli (by Pisoni) Pinot Noir, Santa Lucia Highlands, California   2012

 

callos al pastor - 28

jumbo Maine sea scallops (dry-pack) marinated in chile ancho adobo, grilled and served on a tomatillo-serrano sauce with cilantro, onions and grilled pineapple; accompanied by white rice and grilled asparagus
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2013
wine suggestion: Marqués de Murrieta Tempranillo, Finca Ygay, Reserva, Rioja, Spain  2008

pato en mole negro - 27

Grimaud Farms breast of Muscovy duck grilled rare and duck leg confit served with an Oaxacan black mole; accompanied by fried plantains and sautéed potatoes with spinach
wine suggestion: Domaine du Viking Vouvray (Chenin Blanc), Loire Valley, France   2011
wine suggestion: Catena Malbec, Mendoza, Argentina   2012

codornices en salsa de chile con miel - 33

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Domaine Zind-Humbrecht Riesling, Alsace, France   2012
wine suggestion: Celler de Capçanes Merlot/Garnacha/Tempranillo, Vall del Calàs, Montsant, Spain  2009

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