Salpicón Specials of the Week
Dessert Menu

Salpicón Specials of the Week

july 16h to july 22nd



sopa - soup

sopa tizoc - 8

cauliflower and roasted poblano chile cream soup garnished with huitlacoche and corn 
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2013

entremeses - appetizers

ensalada de pulpo - 12

grilled baby octopus marinated in orange and lime juice with fava beans, roasted corn, poblano strips, grape tomatoes and Mexican oregano
wine suggestion: Gobelsburger Grüner Veltliner, Kamptal, Austria   2012

coctel de camarones - 10

classic Acapulco-style pink shrimp cocktail served in a spicy tomato sauce with avocado, red onions, cilantro and lime juice; accompanied by saltine crackers
wine suggestion: CVNE Cune Tempranillo Rosado, Rioja, Spain  2013

flores de calabaza - 11

squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce
wine suggestion: Scarbolo Sauvignon Blanc, Friuli, Italy   2012

salpicón de carne - 10

long-simmered shredded beef brisket salad with potatoes and avocado with a chipotle vinaigrette and teardrop tomatoes
wine suggestion: Marqués de Murrieta Tempranillo, Finca Ygay, Reserva, Rioja, Spain   2008

platos fuertes - main dishes

salmón al hinojo - 33

grilled fillet of wild Alaskan king salmon glazed with ancho chile and served with a creamy tomatillo-serrano sauce on a bed of sautéed fennel and spinach; garnished with roasted beets
wine suggestion: Ramey Chardonnay, Russian River Valley, California   2011
wine suggestion: Luli (by Pisoni) Pinot Noir, Santa Lucia Highlands, California   2012


langostinos poc-chu - 26

grilled freshwater prawns marinated in orange juice and guajillo chiles; served with frijoles colados, avocado, plantains and herbed rice
wine suggestion: Abbazia di Novacella Kerner (Riesling/Trollinger), Alto Adige-Valle Isarco, Italy  2012
wine suggestion: Bethel Heights Vineyard Estate Pinot Noir, Eola-Amity Hills, Willamette Valley, Oregon   2011

pollito a la plaza - 24

chile guajillo marinated Palmetto Farms poussin topped with potatoes, carrots, onions and goat cheese; accompanied by two guajillo enchiladitas and frijoles maneados (pinto beans with Chihuahua cheese)
wine suggestion: Scarbolo Sauvignon Blanc, Friuli, Italy   2012
wine suggestion: Catena Malbec, Mendoza, Argentina   2012

codornices en salsa de chile con miel - 33

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Domaine Jean Paul & Denis Specht Riesling, Grand Cru, Mandelberg, Alsace, France   2009
wine suggestion: Celler de Capçanes Merlot/Garnacha/Tempranillo, Vall del Calàs, Montsant, Spain  2009

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