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Salpicón Specials of the Week
Dessert Menu
Brunch

Salpicón Specials of the Week

july 30th to august 5th

 

 

sopa - soup

sopa tizoc - 8

cauliflower and roasted poblano chile cream soup garnished with huitlacoche and corn 
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2013

entremeses - appetizers

seviche de camarón y pulpo con aguacate - 12

spicy shrimp and octopus seviche marinated in orange juice, lime juice and tequila with habanero chiles
wine suggestion: Gobelsburger Grüner Veltliner, Kamptal, Austria   2012

flores de calabaza - 11

squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce
wine suggestion: Scarbolo Sauvignon Blanc, Friuli, Italy   2012

flan de huitlacoche - 10

a savory flan of huitlacoche (earthy corn mushrooms) served with a fresh corn sauce; queso añejo tuile
wine suggestion: Mount Eden Vineyards Chardonnay, Wolff Vineyard, Edna Valley, California   2011

sopes de cochinita pibil - 10

achiote-marinated pork cooked in a banana leaf, shredded and served on three small, thick, country tortillas topped with black beans; garnished with pickled red onions and habenero chiles
wine suggestion: Château de Trinquevedel Rosé, Tavel, France   2013

platos fuertes - main dishes

pescado a la veracruzana - 26

wild cod fillet in a roasted tomato sauce with capers, Manzanilla olives, pickled jalapeños and garlic; garnished with frizzled leeks; served with fried plantains and white rice 
wine suggestion: Ramey Chardonnay, Russian River Valley, California   2011
wine suggestion: Luli (by Pisoni) Pinot Noir, Santa Lucia Highlands, California   2012

callos poc-chu - 28

fresh jumbo Maine sea scallops (dry-pack) grilled and served on a bed of frijoles colados; accompanied by herbal white rice, avocado and plantains
wine suggestion: Abbazia di Novacella Kerner (Riesling/Trollinger), Alto Adige-Valle Isarco, Italy  2012
wine suggestion: Bethel Heights Vineyard Estate Pinot Noir, Eola-Amity Hills, Willamette Valley, Oregon   2011

pato en mole negro - 27

Grimaud Farms breast of Muscovy duck grilled rare and duck leg confit served with an Oaxacan black mole; accompanied by fried plantains and sautéed potatoes with spinach
wine suggestion: Domaine du Viking Vouvray (Chenin Blanc), Loire Valley, France   2011
wine suggestion: Catena Malbec, Mendoza, Argentina   2012

codornices en salsa de chile con miel - 33

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Domaine Jean Paul & Denis Specht Riesling, Grand Cru, Mandelberg, Alsace, France   2009
wine suggestion: Celler de Capçanes Merlot/Garnacha/Tempranillo, Vall del Calàs, Montsant, Spain  2009

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