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Salpicón Specials of the Week
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Salpicón Specials of the Week

march 25th to march 31st

 

 

sopa - soup

crema de calabaza - 7

roasted zucchini cream soup garnished with strips of roasted poblano chiles, corn and Chihuahua cheese
wine suggestion: Dopff au Moulin Gewurztraminer, Alsace, France   2008

entremeses - appetizers

ensalada de pulpo - 12

grilled octopus, white beans and fingerling potatoes sautéed with pasilla chile powder; served on salsa verde cruda; grilled scallion
wine suggestion: Gobelsburger Grüner Veltliner, Kamptal, Austria   2013

callo de hacha - 12

jumbo Maine sea scallop (dry-pack) wrapped with Nueske’s applewood smoked bacon, sautéed and served on a bed of white bean-morita chile purée; garnished with frizzled leeks
wine suggestion:Mount Eden Vineyards Chardonnay, Wolff Vineyard, Edna Valley, California   2012

crepa de huitlacoche - 10

earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a cilantro crêpe and topped with a roasted poblano cream sauce and aged Manchego cheese
wine suggestion:Maison L’Envoyé Bourgogne Blanc (Chardonnay), Burgundy, France   2011

sopes surtidos - 10

three small, thick country tortillas topped with: black beans and chorizo with spicy salpicón (habanero salsa); black beans with molcajete sauce and avocado; and roasted tomatillo sauce with a grilled shrimp
wine suggestion: Chacewater Syrah, Sierra Foothills, California  2011

platos fuertes - main dishes

pescado al cilantro - 28

wild cod fillet coated with cilantro and cornmeal, sautéed and served on a cilantro cream sauce; garnished with frizzled leeks; spicy tomato-habanero salsa; roasted spring carrots
wine suggestion: Mount Eden Vineyards Chardonnay, Wolff Vineyard, Edna Valley, California   2012
wine suggestion: Talbott Logan Pinot Noir, Sleepy Hollow Vineyard, Santa Lucia Highlands, California   2013

pato en salsa de frambueza - 27

Grimaud Farms breast of Muscovy duck encrusted with spicy walnuts and grilled medium-rare and duck leg confit served in a chipotle-raspberry sauce; roasted brussel sprouts
wine suggestion: Dopff au Moulin Gewurztraminer, Alsace, France  2008
wine suggestion: Sans Liege Grenache/Syrah Blend, The Offering, Santa Barbara County, California   2012

costillas de res a la naranja - 28

braised boneless short ribs glazed with a spicy orange-habanero gastrique; served with a parsnip/potato purée and grilled asparagus
wine suggestion: Charles Baur Pinot Gris, Alsace, France   2011
wine suggestion: Gran Passione Rosso (Merlot/Corvina), Veneto, Italy   2013

codornices en salsa de chile con miel - 33

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Domaine Zind-Humbrecht Riesling, Alsace, France   2012
wine suggestion: Chacewater Syrah, Sierra Foothills, California   2011

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