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Salpicón Specials of the Week
Dessert Menu
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Salpicón Specials of the Week

october 15th to october 21st

 

 

sopa - soup

sopa de calabaza - 7

roasted butternut squash soup garnished with smoky chile chipotle and caramelized pumpkin seeds
wine suggestion: Domaine du Viking Vouvray (Chenin Blanc), Loire Valley, France   2011

entremeses - appetizers

ensalada de pulpo - 12

grilled baby octopus marinated in orange and lime juice with fava beans, roasted corn, poblano strips, grape tomatoes and Mexican oregano
wine suggestion: Gobelsburger Grüner Veltliner, Kamptal, Austria   2013

mejillones al cilantro - 12

Prince Edward Island black mussels cooked in white wine with garlic, serrano chiles and cilantro; served with country-style garlic bread
wine suggestion:Bastianich Friulano, Adriatico, Colli Orientali del Friuli, Italy   2009

flores de calabaza - 11

squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce
wine suggestion: Scarbolo Sauvignon Blanc, Friuli, Italy   2012

dos tamales: un rojo y un verde - 10

shredded chicken-filled tamales in a spicy guajillo sauce and a serrano-tomatillo sauce
wine suggestion: Marqués de Murrieta Tempranillo, Finca Ygay, Reserva, Rioja, Spain  2008

platos fuertes - main dishes

pescado a la veracruzana - 27

wild cod fillet in a roasted tomato sauce with capers, Manzanilla olives, pickled jalapeños and garlic; garnished with frizzled leeks; served with fried plantains and white rice 
wine suggestion: Mount Eden Vineyards Chardonnay, Wolff Vineyard, Edna Valley, California   2011
wine suggestion: Luli (by Pisoni) Pinot Noir, Santa Lucia Highlands, California   2012

langostinos san miguel - 27

char-grilled freshwater prawns in a creamy tomatillo-serrano sauce; accompanied by arroz blanco and roasted red beets
wine suggestion: Abbazia di Novacella Kerner (Riesling/Trollinger), Alto Adige-Valle Isarco, Italy  2012
wine suggestion: Bethel Heights Vineyard Estate Pinot Noir, Eola-Amity Hills, Willamette Valley, Oregon   2012

 

costillas de res a la naranja - 26

braised boneless short ribs glazed with a spicy orange-habanero gastrique; served with a parsnip/potato purée and grilled asparagus
wine suggestion: Charles Baur Pinot Gris, Alsace, France   2011
wine suggestion: Catena Malbec, Mendoza, Argentina   2012

codornices en salsa de chile con miel - 33

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Domaine Zind-Humbrecht Riesling, Alsace, France   2012
wine suggestion: Celler de Capçanes Merlot/Garnacha/Tempranillo, Vall del Calàs, Montsant, Spain  2009

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