Open Table

Salpicón Cookbook
Cookbook
Buy Now!


Gift Cards
Gift Certificates
Buy Now!

Menu

Dinner
Salpicón Specials of the Week
Dessert Menu
Brunch

Salpicón Specials of the Week

july 1st to july 7th

sopa - soup

gazpacho mexicano - 7

Mexican style gazpacho with roasted poblano chiles and a spicy cucumber sorbet
wine suggestion: Château de Trinquevedel Rosé, Tavel, France   2014

entremeses - appetizers

ensalada de jaiba - 12

Maryland blue crab, avocado and corn salad in a light, creamy dressing; served on Belgian endive spears
wine suggestion: Gobelsburger Grüner Veltliner, Kamptal, Austria   2014

flores de calabaza - 14

squash blossoms stuffed with goat cheese and epazote, dipped in a light batter, sautéed and served with a roasted poblano cream sauce
wine suggestion: Scarbolo Sauvignon Blanc, Friuli, Italy   2012

tamales de pato con mole - 10

shredded duck confit-filled tamales; one with an Oaxacan black mole and the other with a classic Pueblan mole
wine suggestion: Marqués de Murrieta Tempranillo, Finca Ygay, Reserva, Rioja, Spain  2009

sopes de cochinita pibil - 10

achiote-marinated pork cooked in a banana leaf, shredded and served on three small, thick, country tortillas topped with black beans; garnished with pickled red onions and habenero chiles
wine suggestion: Balthasar Ress Riesling, Hattenheim Schützenhaus, Kabinett, Rheingau, Germany   2012

platos fuertes - main dishes

salmón al hinojo - 33

grilled fillet of wild Copper River sockeye salmon glazed with ancho chile and served with a creamy tomatillo-serrano sauce on a bed of sautéed fennel and spinach; garnished with roasted beets
wine suggestion: Hahn SLH Chardonnay, Santa Lucia Highlands, Monterey County, California   2013
wine suggestion: Talbott Logan Pinot Noir, Sleepy Hollow Vineyard, Santa Lucia Highlands, California   2013

langostinos poc-chu - 29

grilled freshwater prawns marinated in orange juice and guajillo chiles; served with frijoles colados, avocado, plantains and herbed rice
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2013
wine suggestion: Anima Libera Alma 3 Sangiovese, Toscana, Italy   2008

costillitas de borrego con salsa de chile pasilla y tomatillos - 37

rack of New Zealand baby lamb encrusted with pumpkin seeds and served with a pasilla-tomatillo sauce; accompanied by papas con chorizo and grilled zucchini
wine suggestion: Charles Baur Pinot Gris, Alsace, France   2011
wine suggestion: Domaine Juliette Avril Châteauneuf-du-Pape, Rhône Valley, France   2012

codornices en salsa de chile con miel - 33

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Balthasar Ress Riesling, Hattenheim Schützenhaus, Kabinett, Rheingau, Germany   2012
wine suggestion: Sans Liege Grenache/Syrah Blend, The Offering, Santa Barbara County, California   2012

back to top

HOME  |  MENU  |  TEQUILAS  |  WINES  |  GALLERY  |  ABOUT  |  EVENTS  |  PRIVATE DINING  |  PRESS  |  CONTACT US
Copyright © 2011-2015 Salpicón