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Salpicón Specials of the Week
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Salpicón Specials of the Week

march 4th to march 10th

 

 

sopa - soup

crema de calabaza - 7

roasted zucchini cream soup garnished with strips of roasted poblano chiles, corn and Chihuahua cheese
wine suggestion: Dopff au Moulin Gewurztraminer, Alsace, France   2008

entremeses - appetizers

seviche de camarón y pulpo con aguacate - 12

spicy shrimp and octopus seviche marinated in orange juice, lime juice and tequila with habanero chiles
wine suggestion: Gobelsburger Grüner Veltliner, Kamptal, Austria   2013

ostiones con chipotle - 16

Delaware oysters topped with spinach and Chihuahua cheese; sauced with a chipotle cream and baked
wine suggestion: Nisia Verdejo, Old Vines, Rueda, Spain   2013

crepa de huitlacoche - 10

earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a cilantro crêpe and topped with a roasted poblano cream sauce and aged Manchego cheese
wine suggestion: Bastianich Friulano, Adriatico, Colli Orientali del Friuli, Italy   2009

sopes surtidos - 10

three small, thick country tortillas topped with: black beans and chorizo with spicy salpicón (habanero salsa); black beans with molcajete sauce and avocado; and roasted tomatillo sauce with a grilled shrimp
wine suggestion: Chacewater Syrah, Sierra Foothills, California  2011

platos fuertes - main dishes

pescado con hongos - 28

wild cod fillet coated with epazote and corn meal, sautéed and served on a bed of oyster mushrooms with Mexican crema; topped with a spicy tomato-habanero salsa and garnished with frizzled leeks; grilled zucchini
wine suggestion: Mount Eden Vineyards Chardonnay, Wolff Vineyard, Edna Valley, California   2011
wine suggestion: 
Talbott Logan Pinot Noir, Sleepy Hollow Vineyard, Santa Lucia Highlands, California   2013

callos poc-chu - 28

fresh jumbo Maine sea scallops (dry-pack) grilled and served on a bed of frijoles colados; accompanied by herbal white rice, avocado and plantains
wine suggestion: Abbazia di Novacella Kerner (Riesling/Trollinger), Alto Adige-Valle Isarco, Italy  2012
wine suggestion: 
Marqués de Murrieta Tempranillo, Finca Ygay, Reserva, Rioja, Spain  2008

costillas de res a la naranja - 28

braised boneless short ribs glazed with a spicy orange-habanero gastrique; served with a parsnip/potato purée and grilled asparagus
wine suggestion: Charles Baur Pinot Gris, Alsace, France   2011
wine suggestion: Gran Passione Rosso (Merlot/Corvina), Veneto, Italy   2013

codornices en salsa de chile con miel - 33

garlic-marinated and grilled Manchester Farm quail served in a sauce of ancho chiles, garlic, caramelized onions and honey with a potato, cilantro and queso añejo cake
wine suggestion: Domaine Zind-Humbrecht Riesling, Alsace, France   2012
wine suggestion: Chacewater Syrah, Sierra Foothills, California   2011

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