Camarones al Carbón

10

Grilled tiger shrimp served with two sauces: avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices

Ensalada de Espinaca con Queso de Cabra

7

Fresh baby spinach salad with goat cheese, toasted sesame seeds, caramelized red onions in a chipotle-honey dressing

Ensalada Verde

5

Mesclun lettuce salad, red onions and tomatoes with a cilantro dressing

Guacamole Picado

7

Fresh diced avocado mixed with onions, tomatoes, chiles and cilantro;
served with fresh chips and fire-roasted salsa

Jalapeños Rellenos de Queso Capeados

7

Jalapeños stuffed with Chihuahua cheese, dipped in a light egg batter, sautéed and served with a black bean sauce

Queso Empanizado

7

Sliced Panela cheese lightly breaded and fried, seved with a salsa de molcajete and a roasted tomatillo-serrano sauce.

Queso Fundido con Camarones

10

Melted Chihuahua cheese, with serrano chiles, onions and tiger shrimp served en cazuela with warm tortillas for making tacos

Seviche

8

Fresh blue marlin marinated in lime juice with onions, tomatoes,
fresh chiles and herbs

Sopes Rústicos

7

Small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions, and avocado chunks

Tostaditas de Tinga

7

Crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican crema and avocado

Trio de Tamalitos

7

Three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy mocajete salsa and crema, another with black beans, rajas, and Chihuahua cheese with a black bean purée, the third with zucchini and chipotles

Sopa de Tortilla

5

A rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso fresco and tortilla strips

Filete de Res en Salsa de Moritas con Hongos

28

Grilled Certified Angus Beef® tenderloin topped with Chihuahua cheese, served in a spicy tomatillo-morita sauce with shiitakes; Mexican rice

Chiles Rellenos

17

Stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with Chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos
(Vegetarian option: Two cheese)

Camarones al Mojo de Ajo

20

Grilled tiger shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice

Pescado al Carbón

18

Fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice

Pollo en Mole Poblano

18

Miller's Farm free-range chicken breasts charcoal-grilled and topped with a classic Pueblan mole; Mexican rice

Chuleta de Puerco en Manchamanteles

22

Grilled Brookfield Farms double-cut pork chop in an earthy Oaxacan chile ancho mole garnished with grilled pineapple, sweet potato and plantains; served with white rice

Tinga Poblana

18

Grilled Brookfield Farms pork tenderloin atop a roasted tomato-chipotle sauce with chorizo and potatoes; surrounded by a cool avocado-tomatillo sauce

Chuletas de Borrego con Salsa de Chile Pasilla

24

A trio of Colorado lamb loin chops charcoal-grilled and served in a garlicky pasilla chile sauce; accompanied by a tamal filled with spinach, poblano chiles, tomato and drizzled with crema

Chiles Doña Queta

18

A poblano chile stuffed with huitlacoche (earthy corn mushrooms), fresh corn and zucchini, served in a roasted poblano cream sauce and an ancho chile filled with potatoes, Chihuahua and cotija cheese with a sweet-spiced roasted tomato sauce