The much anticipated Salpicón Cookbook has arrived. Written by Priscila Satkoff with wine notes by Vincent Satkoff and foreward by Charlie Trotter, this book shows you how to prepare many of the dishes you have come to love when dining at the restaurant. All recipes have been tested in a home kitchen and are accompanied by wine pairing notes by Vincent. Add in the beautiful photos of James Beard nominated photographer Jeff Kauck and this book is a must-have for any serious home cook.

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Salpicón gift certificates are the perfect way to share the cuisine of Mexico with family, friends and business associates. You can order a Salpicón gift certificate online with your credit cart, using our secure shopping cart. Minimum gift certificate amount is $50.00. Shipping for gift certificates is $1 via First Class USPS.